Crab Stuffed Scallops

Succulent scallops in burgundy wine with shrimp and seafood stuffing, garlic, chives and Parmesan cheese served on a scallop shell. Cooking instructions: Fresh or Thawed: Preheat oven to 400°F. Bake for 15 to 20 minutes, uncovered until done. (thaw in the refrigerator) To Bake from Frozen state: Preheat oven to 400° baking for 25 to 30 minutes, uncovered until done. Averages 2 to a pound.